Torrone Friabilissimo alle Mandorle

Weight: 130g

31/07/2028

This is crunchy torrone at its best: a crisp, brittle bar full of almonds with an intense honey aroma and an unmistakable snap. It follows the traditional recipe, rich in nuts and simple in its ingredients.

Di Gennaro has been making torrone in Irpinia, Campania, for over a hundred years. Break it into shards and enjoy with coffee, or pass it round the table with fruit and nuts at Christmas.

• Crunchy (friabile) almond nougat
• Intense aroma and a satisfying crunch
• Made by DG3 Dolciaria in Ospedaletto d'Alpinolo, Irpinia (Campania), a family torrone house going back more than a century
• Contains almonds and egg
• Perfect with espresso or a dessert wine