Di Gennaro Torrone Friabile alle mandorle ricoperto al Cioccolato

Weight: 150g

Picture may vary. 31/07/2028

Crunchy almond torrone wrapped in a smooth chocolate coating, bringing two contrasting textures together in one bar. The crisp, nutty centre and the melting chocolate make it a real crowd-pleaser.

Di Gennaro has made torrone in Irpinia, Campania, for over a century. Cut it into small pieces and serve with coffee, or wrap it up as a gift for a chocolate lover.

• Crunchy almond nougat covered in chocolate
• Contrasting crisp and smooth textures
• Made by DG3 Dolciaria in Ospedaletto d'Alpinolo, Irpinia (Campania), a family torrone house going back more than a century
• Contains almonds, egg and milk; may contain other nuts
• A great gift for chocolate lovers