Torrone Tenero alle Nocciole

Weight: 150g

Picture may vary. 31/12/2027

A soft, chewy torrone packed with selected hazelnuts, made the traditional way with honey and whipped egg white. It's a bar for anyone who loves the classic flavours of an Italian Christmas.

Di Gennaro torrone comes from Irpinia in Campania, where nougat has been made for generations. Slice it into small pieces and serve with coffee, an espresso or a glass of dessert wine after Christmas dinner.

• Soft (tenero) nougat with whole hazelnuts
• Made with honey and egg white
• Made by DG3 Dolciaria in Ospedaletto d'Alpinolo, Irpinia (Campania), a family torrone house going back more than a century
• Contains hazelnuts and egg
• A lovely stocking filler or after-dinner treat