Di Gennaro Torrone Tenero alle Mandorle

Weight: 150g

Picture may vary. 31/12/2027

A true classic of Italian confectionery: soft, fragrant torrone full of roasted almonds, made with honey and egg white. It has a simple, balanced flavour and a pleasing chew.

Di Gennaro's soft almond torrone is made in Irpinia, Campania, following recipes handed down through the family. Enjoy it in thin slices with coffee or as part of the Christmas spread.

• Soft (tenero) nougat with roasted almonds
• Made with honey and egg white
• Made by DG3 Dolciaria in Ospedaletto d'Alpinolo, Irpinia (Campania), a family torrone house going back more than a century
• Contains almonds and egg
• The classic Italian Christmas torrone