La Molisana Spaghetti al Nero Di Seppia ( Squid )

Weight: 500g

La Molisana Spaghetti al Nero di Seppia are jet-black spaghetti made with durum wheat semolina and squid ink, for a striking colour and a subtle taste of the sea. They're bronze-drawn in Molise for an authentic texture.

Serve them with prawns, squid, clams or mussels, cherry tomatoes and parsley for a dramatic dinner-party dish.

Nutrition: per 100g (uncooked): 1484kJ (about 355kcal), 1.3g fat (0.4g saturates), 69g carbohydrate (3.3g sugars), 14g protein and 92mg sodium (about 0.23g salt).

• Black spaghetti made with squid ink (3%)
• Made with durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Stunning with prawns, squid and mussels
• Contains wheat (gluten) and mollusc (squid). May contain traces of crustaceans and soya