Di Gennaro Torrone Tenero alle Mandorle con Frutti di Bosco

Weight: 150g

30/12/2027

A soft, creamy torrone brightened by the fresh, slightly tart flavour of mixed berries. The fruity notes balance the sweetness of the honey nougat beautifully.

It's part of Di Gennaro's range of soft torrone, made in Irpinia, Campania. Try it in thin slices with tea or coffee, or as a colourful addition to a Christmas sweet platter.

Nutrition: per 100g: 444kcal (1863kJ), 16.2g fat (1.3g saturates), 65g carbohydrate (59.1g sugars), 4.3g fibre, 7.3g protein and 0.1g salt.

• Soft nougat with mixed berries
• Fresh, fruity and slightly tart
• Made by DG3 Dolciaria in Ospedaletto d'Alpinolo, Irpinia (Campania), a family torrone house going back more than a century
• Contains nuts and egg
• A fruity alternative to classic torrone