Sapori - Panforte - Fig and nuts
31/07/2027
Weight: 280g
Product Description
Bring a rustic taste of Tuscany to the festive table with Sapori Panforte with Figs and Walnuts. Panforte is one of Siena’s oldest sweets, a dense, chewy cake rooted in an ancient recipe called “panmelato”. Sapori has been making it in Siena since 1832.
The natural sweetness of dried figs and sultanas meets the crunch of walnuts and hazelnuts in a soft, aromatic dough that is still rolled out by hand. A light dusting of icing sugar finishes the top. Serve it in thin slices with coffee or dessert wine after a meal, or alongside cheese. It makes a lovely gift for anyone who enjoys traditional Italian sweets.
Nutritional Information
Typical values per 100g are around 405 kcal (1,709kJ), 9.3g fat (of which 0.6g saturates), 74g carbohydrate (of which 54g sugars), 3g fibre, 4.9g protein and 0.01g salt.
Ingredients and Allergy Advice
Made with wheat flour, sugar, dried figs (15%), glucose-fructose syrup, sultanas, walnuts (10%), icing sugar (3%), hazelnuts (2.7%) and a starch wafer. Contains wheat, walnuts and hazelnuts. May contain traces of other nuts, mustard and soy.
Key Features
- Traditional Sienese panforte with dried figs, sultanas and walnuts
- No candied fruit
- Dough still rolled out by hand
- Made in Italy by Sapori, founded in Siena in 1832
- Delicious with coffee, dessert wine or cheese
