I Pasticcini - Almond Biscuit
21/08/2026
Bring a luxurious taste of traditional Italian pastry craft to your table with La Casa de I Pasticcini Paste di Mandorla. Handcrafted according to historic Southern Italian baking traditions, these exquisite soft almond pastries feature a wonderfully crisp, golden outer edge that yields to an incredibly tender, chewy marzipan-like core. Decorated beautifully with real whole almonds and glistening candied fruit, they offer a rich, nutty sweetness accented by delicate aromatic notes. They serve as a highly sophisticated dessert pastry, making them an elite companion to pair with a hot morning espresso, a frothy cappuccino, or a glass of sweet dessert wine.
Product Details
- Size: 500g box
- Ingredients: Sugar, legumes (35%) (white beans and soybeans), peeled almonds (10%), armelline flour, egg white, dextrose, modified potato starch, vegetable oil (rapeseed), water, salt, baking powder, stabilizer (E420), preservative (E202), aroma, natural flavor, coloring (E150a). Garnish: candied fruit and whole almonds.
- Allergy Advice: For allergens, see ingredients in bold. Contains almonds, soy, and eggs. May contain traces of other nuts, wheat (gluten), and milk.
- Chewy Artisanal Center: Masterfully baked to achieve the signature pasta di mandorla profile—crispy and golden on the outside, yet soft and cloud-like on the inside.
- Traditional Confectionery Garnish: Hand-decorated with sweet candied fruit pieces and whole blanched almonds to add layers of authentic Italian texturing. [1]
- Generous 500g Dessert Box: Artfully packaged in a large family display size that is perfect for sharing during elegant dinner parties, holiday teas, or weekend gatherings.
