Granoro Ziti N.8

Weight: 500g

Ziti are long, hollow tubes of pasta, traditionally broken by hand before cooking. They're a Neapolitan classic, especially for Sunday lunch.

Break them into pieces and serve with Neapolitan ragù or Genovese onion sauce, or use them in baked pasta. This pasta belongs to Granoro's Speciali range: traditional southern Italian shapes with a rough surface, made slowly and dried gently so they hold sauce beautifully.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Long hollow tubes, shape N.8
• Made with 100% durum wheat semolina
• Rough surface and slow, gentle drying
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard