Bauli Il Pandoro - Crema di Limonce(750g)

Bring a bright, sun-kissed twist to your holiday gatherings with the Bauli Il Pandoro con Crema al Limoncé. Masterfully crafted in Verona using an artisanal legacy dating back to 1922, this premium 750g specialty cake seamlessly marries the cloud-like fluffiness of a traditional star-shaped pandoro with the zesty, refreshing taste of Italy's famous Limoncé Limoncello cream.

The golden dough is slowly and naturally leavened over 40 hours using a signature sourdough mother yeast starter, creating a remarkably light, airy texture that melts effortlessly in your mouth. Free from any raisins or candied citrus peels, the rich, all-butter brioche crumb features luxurious ribbons of a velvety cream infused with authentic Italian lemon peel. Sculpted into its iconic traditional eight-pointed star shape, this holiday masterpiece replaces plain white sugar with an included sachet of custom lemon-flavoured powdered sugar, turning the cake into a dramatic, snowy winter mountain peak once dusted. It stands as a magnificent, citrus-forward dessert centerpiece to pair beautifully with an afternoon espresso, a festive glass of Prosecco, or a post-dinner digestif.