Bauli - Il Pandoro Di Verona - 500g
Bring the timeless magic and romantic legacy of an authentic Italian holiday celebration into your home with the Bauli Il Pandoro di Verona (500g). Crafted in the very city of Romeo and Juliet using a legendary recipe perfected since 1922, this premium festive cake represents the pure golden soul of Veronese baking tradition. The secret behind its world-renowned, cloud-like softness is an artisanal 40-hour slow leavening process utilizing Bauli's signature live sourdough mother yeast culture.
Completely fruit-free with no raisins or candied citrus pieces, this rich, all-butter brioche cake derives its historic name—"pan d'oro" or "golden bread"—from the deep golden hue created by premium real butter and fresh eggs. Sculpted into its iconic, majestic eight-pointed star shape, it turns into an eye-catching winter mountain peak centerpiece once dusted with the included sachet of velvety icing sugar. Perfectly sized for smaller family gatherings, cozy winter brunches, or luxury holiday gift baskets, it pairs flawlessly with your morning espresso or a chilled post-dinner glass of Spumante.
Product Details
- Size: 500g
- Ingredients: Wheat flour, eggs, sugar, butter (milk), natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids; salt, flavourings. Powdered sugar sachet (7.9%): Sugar, wheat starch, flavourings.
- Allergy Advice: For allergens, see ingredients in bold. May contain traces of Soybeans, Tree Nuts, and Mustard. Suitable for vegetarians. Free of artificial preservatives.
- Centenary Veronese Legacy: Crafted by Bauli, a master confectionery house with over a century of traditional holiday baking expertise.
- 40-Hour Sourdough Rise: Patiently slow-proofed using a natural mother dough to achieve a uniquely lofty, airy crumb that melts effortlessly in your mouth.
- Pure Butter & Vanilla Purity: Tailored precisely for those who prefer to skip candied fruits and raisins, focusing instead on simple, high-quality ingredients and a delicate sweet aroma.
