Granoro Ditali Lisci N.58

Weight: 500g

Ditali Lisci are short, smooth tubes, a little larger than ditalini. Granoro makes them in Corato, Puglia, from durum wheat semolina.

They're ideal for hearty soups such as pasta e patate and pasta e fagioli, and with simple tomato sauces. Like all of Granoro's Classici, this pasta keeps its golden colour and the aroma of ripe wheat, and stays firm and al dente long after cooking.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Short smooth tubes, shape N.58
• Made with 100% durum wheat semolina
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard