Latteria Soresina Caciottello Soresina

Weight: 350g    Dated - 11/02/2027

Caciottello Soresina from Latteria Soresina is a semi-hard Italian stretched-curd (pasta filata) cheese with the gentle, delicate taste of caciocavallo. Made by hand in the typical flask shape and tied with string, it is the same family tradition Latteria Soresina has followed since 1900.

Made only with good Italian milk, it has a smooth, mild flavour that works on a cheeseboard, sliced in sandwiches, melted over baked dishes or enjoyed with cured meats and fresh bread. Its quality is certified by supply chain controls, with respect for the environment.

Nutritional information (per 100g): Energy 1524kJ/367kcal, fat 29g (of which saturates 20g), carbohydrates 2.0g (of which sugars 2.0g), protein 24g, salt 1.5g.

• Semi-hard stretched-curd cheese in the typical flask shape
• Made with 100% Italian milk
• Handmade by Latteria Soresina, since 1900
• No preservatives
• Ingredients: milk, salt, rennet. Coated in solid paraffin wax (not edible).
• Minimum 45% fat on dry matter
• Keep refrigerated at +2°C to +8°C and consume within 7 days of opening
• Contains milk