Di Bari Fusilli

Weight: 500g

Tarall’Oro Fusilli are an artisan dried pasta made in Puglia by Pastificio di Bari Tarall’Oro in Sammichele di Bari. This is the rustic, southern Italian style of fusilli, with longer, loosely twisted pieces like the ones traditionally made at home by wrapping dough around a thin rod. Made with just durum wheat semolina and water, they cook to a firm, satisfying bite.

The twists and curls are perfect for trapping sauce, so every forkful is full of flavour. Fusilli work well with almost anything, from a simple tomato and basil sauce or pesto to a rich ragù, sausage and broccoli, or creamy vegetable sauces. They are also a great choice for baked pasta dishes and pasta salads.

Nutritional information (per 100g): Energy 1549kJ/365kcal, fat 1.5g (of which saturates 0.6g), carbohydrates 75g (of which sugars 1.3g), fibre 1.8g, protein 12g, salt 0g.

• Rustic southern Italian style fusilli pasta
• Made with just durum wheat semolina and water
• Produced in Puglia, Italy, by Pastificio di Bari Tarall’Oro
• Halal and kosher certified
• Ideal with tomato sauces, pesto, ragù, baked dishes or pasta salads
• Contains wheat (gluten). May contain traces of egg, soya and mustard.
• Store in a cool, dry place
• See the front of the pack for cooking time