La Molisana Spaghettini N.16

Weight: 500g

Spaghettini are thin spaghetti, quicker to cook and lighter on the plate. La Molisana makes them in Molise from Italian durum wheat that is stone-dehulled before milling, then bronze-drawn.

They're perfect with seafood, aglio, olio e peperoncino, fresh cherry tomatoes or a light lemon and butter sauce.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Thin spaghetti, shape N.16
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Perfect with seafood and light sauces
• Contains wheat (gluten). May contain traces of mustard and soya