La Molisana - Rigacuore - N.1000
Add a touch of romance and innovation to your plate with La Molisana Rigacuore No. 1000. Masterfully produced in Campobasso, Italy, this exclusive, heart-shaped pasta features a revolutionary "double-fold" design that multiplies chewing pleasure and creates a full, satisfying body in the mouth. Made from 100% premium stone-dehulled Italian durum wheat and pure mountain spring water, it boasts an exceptional protein content exceeding 14%. Extruded through traditional bronze dies to achieve a rough, porous surface with outer ridges (riga), it is specifically engineered to trap and lock in chunky tomato ragùs, rich vodka sauces, and smooth cream blends flawlessly while maintaining a uniform, tenacious al dente hold.
Product Details
- Size: 500g pack.
- Ingredients: 100% Italian durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy, mustard, and lupin.
- Cooking Time: 14 minutes.
- Exclusive Double-Fold Heart Design: An innovative shape created with a robust double layer that provides a unique culinary mouthfeel and playful aesthetic presentation.
- Bronze-Drawn Matte Texture: Extrued through authentic bronze plates to give the hearts a highly coarse surface that absorbs seasonings and oils cleanly.
- Integrated Italian Supply Chain: Milled from selected high-protein local grains, stone-dehulled to preserve maximum nutritional purity, digestibility, and cooking resistance
