La Molisana Pennette Rigate N.22

Weight: 500g

Pennette Rigate are slimmer ridged penne, more delicate than the classic N.20 but with the same diagonal cut and grooved surface. La Molisana makes them in Molise from stone-dehulled Italian durum wheat and draws them through bronze dies.

Their slimmer size suits lighter sauces, such as cherry tomatoes and basil, courgette and prawns, or a quick pesto, as well as pasta salads. With at least 14% protein, they stay pleasantly firm.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Slim ridged penne, shape N.22
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Ideal for lighter sauces and pasta salads
• Contains wheat (gluten). May contain traces of mustard and soya