Battistero - Pandoro - Classico (1000g)
Bring the magic of an authentic Italian holiday tradition into your home with the Battistero Pandoro Classico. Originating from Verona, this premium, golden holiday cake is a masterful blend of simplicity and richness. Naturally leavened using an original Mother Yeast, it features an incredibly soft, cloud-like texture with a rich, buttery flavor profile accented by delicate notes of sweet vanilla. With absolutely no candied fruit or raisins, it is the ultimate festive crowd-pleaser. Baked in a signature eight-pointed star shape, it makes a breathtaking holiday centerpiece when dusted with the included snowy icing sugar—perfect for sharing with family, gifting, or pairing with a glass of bubbly over the holidays.
Product Details
- Size: 1000g box (with ribbon handle)
- Ingredients: Wheat flour, sugar, fresh eggs, butter (milk), natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; salt, skimmed milk powder, flavouring, cocoa butter. Icing sugar packet (3%): Sugar, wheat starch, flavouring.
- Allergy Advice: For allergens, see ingredients in bold. May contain traces of Nuts and Soya. Suitable for vegetarians.
- Natural Slow Leavening: Crafted using time-honoured Italian methods and a proprietary Mother Yeast, then slow-cooled to produce an unparalleled, airy softness that melts in your mouth.
- Pure Butter & Vanilla Profile: A completely fruit-free alternative to panettone, focusing instead on a rich, golden brioche-style dough made with premium butter and eggs for a smooth, delicate sweetness.
- Iconic Alps-Inspired Presentation: Beautifully shaped to resemble the snowy peaks of the Italian Alps, the 1kg cake provides 8 to 12 generous portions and does the decorating for you once dusted with the included powdered sugar.
