Battistero - Pandoro - Chocolate Cream (750g)

Bring a decadent, chocolatey twist to an iconic Italian holiday tradition with the Battistero Pandoro with Chocolate Cream. Originating from Verona, this masterfully baked golden cake features an incredibly soft, cloud-like texture infused with a smooth, velvety heart of rich chocolate cream filling. Crafted according to time-honoured confectionery methods, the dough is naturally leavened over many hours using a proprietary Mother Yeast to achieve an airy lightness. Shaped in its signature traditional eight-pointed star, it makes a magnificent, eye-catching dessert centerpiece when dusted with the included sachet of sweetened cocoa powder. Free from any candied fruits or raisins, it is the ultimate holiday indulgence to share with loved ones or pair with a festive glass of bubbly.