Molino Rossetto - Farina Di Ceci - Gluten Free
Elevate your baking and cooking with Molino Rossetto Farina di Ceci Gluten-Free. Milled in Italy from premium, 100% sustainably sourced chickpeas, this vibrant flour brings a rich, nutty flavor and an excellent nutritional profile to your kitchen. It is completely natural, rich in plant-based proteins, and packed with dietary fiber. It is the essential ingredient for traditional Italian street food classics like Cecina, Farinata, and Panissa, but it also serves beautifully as a nutritious thickener for soups or a protein-rich base for gluten-free savory pancakes.
Product Details
- Size: 500g bag
- Ingredients: 100% chickpea flour.
- Allergy Advice: Certified gluten-free. Completely wheat-free. May contain traces of soy.
- 100% Italian Chickpeas: Milled entirely from high-quality chickpeas to ensure an authentic, rich taste and smooth texture.
- Nutrient-Dense Staple: High in natural vegetable proteins and dietary fiber while keeping a low glycemic index.
- Certified Gluten-Free: Carefully processed and packaged in a dedicated allergen-free facility, making it perfectly safe for celiacs
