Melegatti - Pandoro - Gianduja
Bring a deeply indulgent, nutty twist to an iconic Italian holiday tradition with the Melegatti Pandoro con Crema al Gianduja. Crafted in Verona by Melegatti—the historic bakery whose founder patented the very first star-shaped pandoro in 1894—this premium specialty cake seamlessly unites the iconic Christmas bake with Piedmont's world-famous hazelnut-chocolate blend. The exceptionally soft, golden dough is naturally leavened over 24 hours using the brand's prized, 130-year-old Mother Yeast, creating a cloud-like structure that melts effortlessly in your mouth.
Inside, the rich, all-butter brioche crumb features a smooth, velvety heart of premium Gianduja cream made with roasted hazelnut paste. To push the luxury even further, this 750g cake moves completely away from the classic plain style by being enveloped in a rich, crunchy shell of fine dark chocolate. Free from any raisins or candied fruits, it is the ultimate festive masterpiece for chocolate and nut enthusiasts alike. Serve it alongside hot espresso, or pair it beautifully with a glass of sweet dessert wine or Prosecco.
Product Details
- Size: 750g box
- Ingredients: Includes wheat flour, fresh eggs, sugar, Gianduja cream 12% (with hazelnut paste and Gianduja chocolate), butter, dark chocolate coating 10%, natural sourdough yeast, and other standard confectionery ingredients. For the complete, detailed ingredient breakdown, please consult the referenced documentation.
- Allergy Advice: Contains wheat (gluten), eggs, milk, hazelnuts, and soy. May contain traces of other nuts and mustard. Suitable for vegetarians.
- Double Hazelnut & Cocoa Luxury: Features a luscious, velvety Gianduja cream filling woven through the center, completed by a rich, crunchy dark chocolate coating.
- The Original Inventor's Legacy: Baked by Melegatti, using their legendary 1894 sourdough yeast culture for an authentic, unmatched rise.
- Decadent Fruit-Free Profile: Swaps out traditional raisins and candied peels for pure, smooth chocolate and nutty confectionery craftsmanship.
