Melegatti - Pandoro - Al Cioccolato (choc chip)
Bring a decadent, chocolatey twist to an iconic Italian holiday tradition with the Melegatti Pandoro con Gocce di Cioccolato. Crafted in Verona by Melegatti—the legendary bakery whose founder famously patented the very first star-shaped pandoro recipe in 1894—this premium specialty cake introduces chocolate indulgence into the classic Christmas bake. The exceptionally soft, golden dough is naturally leavened using the brand's historic, century-old Mother Yeast, creating a cloud-like structure that melts effortlessly in your mouth.
Moving away from pure plain dough, this variant replaces traditional plain recipes with a shower of premium, rich dark chocolate chips scattered generously throughout the rich, all-butter brioche crumb. Free from any raisins or candied fruits, it is the ultimate festive crowd-pleaser for chocolate lovers. Shaped in its signature traditional eight-pointed star, it makes a breathtaking dessert centerpiece for holiday dinner tables, a luxurious snack alongside a hot espresso, or an elegant addition to holiday gift hampers.
Product Details
- Size: 750g box
- Ingredients: Wheat flour, fresh eggs, dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), sugar, butter (milk), natural sourdough yeast (wheat flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids; glucose-fructose syrup, skimmed milk powder, salt, cocoa butter, flavourings.
- Allergy Advice: For allergens, see ingredients in bold. May contain traces of Nuts, Soya, and Mustard. Suitable for vegetarians.
- The Original Inventor's Legacy: Baked by the historic Veronese house Melegatti, utilizing their proprietary 1894 Mother Yeast for an unrivaled, authentic rise.
- Premium Chocolate Integration: Embellished with gourmet dark chocolate drops that soften delightfully when sliced, creating a perfect balance of buttery pastry and rich chocolate.
- The Perfect Fruit Alternative: Free from modern fruit additions, raisins, or peels, making it an instant hit with younger audiences and modern dessert enthusiasts.
