La Molisana Tagliatelle N.103

Weight: 500g

Tagliatelle are the famous ribbon pasta of Emilia-Romagna, now loved all over Italy. La Molisana's durum wheat version is part of the Special range, slightly wider but thinner than fettuccine, and bronze-drawn for a rough, porous texture that holds sauce.

Serve them with a classic ragù alla bolognese, porcini mushrooms, or a light seafood sauce such as squid and parsley.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Durum wheat tagliatelle, shape N.103
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Classic with ragù bolognese and mushrooms
• Contains wheat (gluten). May contain traces of egg, mustard and soya