La Molisana Farfalle Rigate N.66

Weight: 500g

Farfalle Rigate are La Molisana's ridged "butterflies", pinched in the middle for a firmer centre and delicate wings. They're made in Molise from Italian durum wheat that is stone-dehulled before milling, then drawn through bronze dies for a rough, porous texture.

The ridges on the wings help light sauces cling, so they're perfect with salmon and cream, peas and ham, pesto, or in a colourful summer pasta salad.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Ridged butterfly pasta, shape N.66
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Perfect with light sauces and pasta salads
• Contains wheat (gluten). May contain traces of mustard and soya