Iasa - Peperoncino Italiano Piccante in Olive Oil
Bring a vibrant, fiery punch of authentic southern Italian heritage to your kitchen with Iasa Peperoncino Italiano Piccante in Olio di Oliva (Hot Red Peppers in Olive Oil). Masterfully prepared by the renowned IASA (Ittica Alimentare Salerno) estate on the beautiful Amalfi Coast, this premium condiment uses a unique variety of spicy pepper called Capsicum Annuum "Amando" (locally referred to as "Amante" peppers).
The fresh, brilliant crimson peppers are harvested at peak ripeness, mashed to a coarse paste, and mixed with pure olive oil. The mixture is then left to macerate for a few months to unlock an incredibly rich aroma and deep, multi-layered complex flavors that balance a sweet, smoky undertone with a surprising fire. It functions as a highly versatile pantry asset, making it the ultimate choice for finishing traditional dishes of Campania and Calabria, dressing fresh pasta bowls, topping pizzas, or adding an immediate, elegant savory warmth to bruschetta and grilled seafood.
Product Details
- Size: 100g glass jar format.
- Ingredients: Hot peppers, olive oil, salt.
- Allergy Advice: Naturally allergen-free. Certified 100% gluten-free, sugar-free, and crafted completely free from artificial preservatives, colorings, or GMOs. Suitable for vegan and vegetarian diets.
- Storage: Keep in a cool, dry place away from direct light. Once opened, keep the peppers fully submerged under a layer of olive oil, store in the refrigerator, and consume within a few weeks.
- Macerated Flavor Development: Left to age in pure oil for several months to ensure the fiery capsaicin integrates seamlessly into a balanced, smooth, and aromatic paste.
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Amalfi Coast Artisanal Craft: Hand-processed by the di Mauro family in Cetara, Italy, safeguarding historic regional food preservation methods since 1969.
Double-Action Culinary Asset: Delivers both meaty chunks of crushed fiery peppers and an intensely flavored, vibrant red chili-infused olive oil from a single jar
