Granoro Tagliolini N.83

Weight: 500g

Tagliolini are long, thin ribbons, narrower than tagliatelle, that cook quickly and feel delicate on the fork. Granoro makes this version from durum wheat semolina.

They're lovely with butter and Parmigiano, with lemon, with seafood, or in a light cream sauce. This pasta belongs to Granoro's Speciali range: traditional southern Italian shapes with a rough surface, made slowly and dried gently so they hold sauce beautifully.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Thin ribbon pasta, shape N.83
• Made with 100% durum wheat semolina
• Rough surface and slow, gentle drying
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard