Granoro Pappardelle N.134

Weight: 500g

Pappardelle are the widest of the ribbon pastas, made for rich, full-bodied sauces. Granoro's version is made from durum wheat semolina, with a rough surface that holds every bit of sauce.

They're traditional with wild boar or hare ragù, and also excellent with mushrooms or a slow-cooked beef sauce. This pasta belongs to Granoro's Speciali range: traditional southern Italian shapes with a rough surface, made slowly and dried gently so they hold sauce beautifully.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Wide ribbon pasta, shape N.134
• Made with 100% durum wheat semolina
• Rough surface and slow, gentle drying
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard