Granoro Integrale Spaghetti ( Whole Wheat )

Weight: 500g

Granoro's organic wholewheat spaghetti are made from Italian organic whole durum wheat semolina, slowly milled from the whole grain. They have a hearty texture and a rich, nutty flavour.

Whole durum wheat keeps the bran and germ, giving a nutty flavour and plenty of fibre (8g per 100g). Try them with anchovies and breadcrumbs, vegetables, or a simple garlic, oil and chilli sauce.

Nutrition: per 100g (uncooked): 352kcal (1487kJ), 2.4g fat (0.6g saturates), 67g carbohydrate (3.4g sugars), 8g fibre and 11.5g protein.

• Organic wholewheat spaghetti
• Rich in fibre
• Made from Italian organic durum wheat
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of soya and mustard