Granoro - Fagiolini Rigati - N.50
Bring the authentic taste of Southern Italy's signature comfort meals into your home with Granoro I Classici Fagiolini Rigati No. 50. Masterfully produced in the sun-drenched region of Puglia, Italy, by the historic Mastromauro family, this premium pasta features a charming, small tubular shape inspired by tiny ridged green beans (fagiolini). Crafted using only the finest durum wheat semolina and pure water, it features a highly porous surface and excellent structural elasticity. These delicate exterior ridges are specifically engineered to lock in smooth, dense, or chunky condiments—making them an elite selection for rich macaroni cheese bakes, traditional Italian pasta salads, and slow-simmered vegetable broths.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of eggs, soy, and mustard.
- Cooking Time: 7 minutes
- Authentic Apulian Semolina: Crafted in Puglia using strictly selected durum wheat to preserve an intense golden color and the rich aroma of mature grain.
- Ridged Sauce-Catching Surface: Features a specialized ridged exterior design tailored to grip olive oil, melted cheese, minced herbs, and rich tomato bases flawlessly.
- Tenacious Al Dente Yield: Formulated to retain a firm, elastic crunch through boiling, preventing the pasta from releasing starch or turning mushy.
