Farabella Cannelloni Gluten Free

Weight: 250g

Farabella’s gluten free cannelloni are from their “Gli Speciali” range. They’re made with only corn flour and rice flour, so people avoiding gluten can still enjoy a classic Italian baked pasta. For many Italians, cannelloni bring back memories of Sunday lunches and family celebrations, and Farabella made these with that tradition in mind.

The large tubes hold their shape well. Fill them with ricotta and spinach, a rich meat ragù or your favourite vegetables. Then cover them with tomato sauce or béchamel and bake until golden and bubbling. They make an easy dish for a family meal or for guests, and nobody needs to miss out.

Nutrition per 100g: Energy 1500kJ / 350kcal, Fat 1.4g (of which saturates 0.2g), Carbohydrates 78g (of which sugars 1.5g), Fibre 1.8g, Protein 6.4g, Salt 0g.

• Gluten free cannelloni from Farabella’s Gli Speciali range
• Made with just corn flour and rice flour
• Ideal for baked dishes with meat, vegetable or ricotta fillings
• Ingredients: corn flour, rice flour
• Allergens: may contain soy
• Store in a cool, dry place