Farabella - Cavatelli - Gluten Free
Bring the rustic charm of Southern Italy to your table with Farabella Gluten-Free Cavatelli. Masterfully crafted in Italy, these traditional, elongated pasta shapes feature an open, rolled-in center designed specifically to scoop up and lock in every drop of your favorite sauces. Made from a premium, digestible blend of corn and rice flour, they recreate the firm, satisfying al dente bite of handmade fresh pasta. They pair beautifully with rich bean dishes, thick vegetable ragù, broccoli rabe, or a classic garlic and chili oil sauce, ensuring an authentic dining experience without the gluten.
Product Details
- Size: 250g pack
- Ingredients: Corn flour, rice flour, water.
- Allergy Advice: Certified gluten-free. Completely wheat-free and egg-free.
- Authentic Rolled Shape: Features a traditional hollow cavity engineered to catch and cradle chunky sauces, minced meat, and grated cheeses perfectly.
- 100% Certified Gluten-Free: Crafted in a dedicated allergen-free Italian facility, making it completely safe for celiacs and those with gluten intolerances.
- Excellent Texture Retention: Made with high-quality grains to hold its firm shape and structure beautifully through boiling without becoming sticky.
