Bauli - Profiteroles
Bring the ultimate fusion of two legendary Italian dessert traditions to your table with the Bauli Il Profiteroles Torta. Perfected by the master pastry chefs of Verona with over a century of heritage since 1922, this premium 750g specialty cake masterfully combines the soft, pillowy texture of a naturally leavened holiday cake with the decadent luxury of classic French-Italian profiteroles.
The base is a remarkably light and airy brioche dome, slowly leavened over many hours using Bauli’s signature sourdough mother yeast culture. Inside, the golden crumb reveals a smooth, velvety heart of rich chocolate cream filling. To elevate the presentation into a true showstopper, the entire cake is blanketed in a luscious milk chocolate glaze and spectacularly crowned with authentic miniature choux pastry puffs (bignè) and a sprinkling of cocoa sugar pieces. Free from any traditional raisins or candied citrus fruits, it is a magnificent, modern holiday masterpiece that will turn any gathering into a festive sweet celebration.
Product Details
- Size: 750g box
- Ingredients: Contains wheat flour, milk chocolate, sugar, eggs, glucose-fructose syrup, vegetable oils, natural yeast, cocoa sugar pieces, chocolate filling, and other standard confectionery components.
- Allergy Advice: See bolded ingredients for allergens; may contain traces of tree nuts and mustard; suitable for vegetarians.
- Dessert Fusion Masterpiece: Combines a slow-baked brioche holiday loaf with cream-filled choux pastries.
- Rich Triple Chocolate Layering: Features a chocolate cream core, milk chocolate coating, and cocoa sugar crystals.
- Show-Stopping Centerpiece: Pairs wonderfully with sweet wines like Spumante or Moscato, or a fresh espresso
