Battistero - Pandoro - Con Crema al Limone
Bring a bright, sun-kissed twist to an iconic Italian holiday tradition with the Battistero Pandoro con Crema al Limone. Originating from Verona, this masterfully baked golden cake features an incredibly soft, cloud-like texture infused with a smooth, velvety heart of luscious lemon cream filling. Crafted according to time-honoured confectionery methods, the dough is naturally leavened over many hours using a proprietary Mother Yeast to achieve an airy lightness. Shaped in its signature traditional eight-pointed star, it makes a magnificent, zesty dessert centerpiece when dusted with the included sachet of sweet sugar. Free from any candied fruits or raisins, it is the ultimate refreshing holiday indulgence to share with loved ones or pair with a festive glass of Prosecco.
Product Details
- Size: 750g box
- Ingredients: Wheat flour, fresh eggs, sugar, pasteurised lemon cream filling 14% (glucose syrup, dextrose, water, sugar, sunflower oil, skimmed milk powder, lemon juice 2%, alcohol, egg yolk, stabilizer: pectin; preservative: potassium sorbate; flavourings), butter (milk), natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; salt, skimmed milk powder, cocoa butter, flavouring. Sugar packet: Sugar, wheat starch, flavouring.
- Allergy Advice: For allergens, see ingredients in bold. May contain traces of Nuts and Soya. Suitable for vegetarians.
- Zesty Lemon Cream Core: Features a smooth, aromatic lemon cream swirled beautifully through the center for a bright citrus burst that cuts through the buttery pastry.
- Naturally Leavened Softness: Crafted via traditional Italian slow-leavening methods for a remarkably fluffy, melt-in-your-mouth texture.
- Show-Stopping Centerpiece: The classic 8-pointed star shape resembles a snowy winter mountain when decorated with the included dusting sugar—making it a perfect holiday showstopper.
