Key points
- Large ridged penne, shape N.21
- Made with 100% Italian durum wheat semolina
- Bronze-drawn for a rough, sauce-gripping surface
- Perfect for baked dishes, meat ragù and chunky vegetable sauces
La Molisana Pennoni Rigati N.21
£1.99
£1.99
- Delivery from £6.49
- Sustainable packaging
- Order by 10am, sent the same working day*
Key points
- Large ridged penne, shape N.21
- Made with 100% Italian durum wheat semolina
- Bronze-drawn for a rough, sauce-gripping surface
- Perfect for baked dishes, meat ragù and chunky vegetable sauces
About this product
Pennoni Rigati are penne at their most generous: wide, ridged tubes cut on the diagonal, with plenty of room inside for sauce. La Molisana makes them in Campobasso, Molise, from Italian durum wheat that is stone-dehulled before milling, then draws them through bronze dies for a rough, matt surface.
With protein never below 14%, they stay firm and al dente, so they're ideal for baked pasta, ragù, sausage and broccoli or a spicy arrabbiata. The ridges and the open ends hold every last drop of a hearty sauce.
Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.
Ingredients & allergens
Contains wheat (gluten). May contain traces of mustard and soya
