La Molisana Penne Rigate N.20

Weight: 500g

Penne Rigate N.20 is La Molisana's "great classic": ridged tubes cut on the diagonal, the shape most kitchens reach for first. They're made in Molise from stone-dehulled Italian durum wheat and drawn through bronze dies, which gives them a rough, porous surface.

The ridges and hollow centre catch sauce inside and out, making them perfect for arrabbiata, pesto, creamy sauces, chunky vegetable sauces and pasta bakes. With at least 14% protein, they hold their shape and rarely overcook.

Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.

• Classic ridged penne, shape N.20
• Made with 100% Italian durum wheat semolina
• Bronze-drawn for a rough, sauce-gripping surface
• Perfect for arrabbiata, pesto, creamy sauces and bakes
• Contains wheat (gluten). May contain traces of mustard and soya