Key points
- Thick hollow spaghetti, shape N.12
- Made with 100% Italian durum wheat semolina
- Bronze-drawn for a rough, sauce-gripping surface
- Classic for amatriciana and rich tomato sauces
La Molisana Bucatini N.12
£1.99
£1.99
- Delivery from £6.49
- Sustainable packaging
- Order by 10am, sent the same working day*
Key points
- Thick hollow spaghetti, shape N.12
- Made with 100% Italian durum wheat semolina
- Bronze-drawn for a rough, sauce-gripping surface
- Classic for amatriciana and rich tomato sauces
About this product
Bucatini, also called perciatelli, are thick spaghetti with a hole (buco) running through the middle that collects the sauce. La Molisana makes them in Molise from Italian durum wheat that is stone-dehulled before milling, then bronze-drawn.
They're the classic shape for bucatini all'amatriciana with guanciale (cured pork cheek), tomato and pecorino romano, and are great with any rich tomato sauce.
Nutrition: per 100g (uncooked): 351kcal (1489kJ), 1g fat (0.3g saturates), 70g carbohydrate (4g sugars), 3g fibre, 14g protein and 0.02g salt.
Ingredients & allergens
Contains wheat (gluten). May contain traces of mustard and soya
