D'Amico Friarielli alla napoletana

Weight: 290g (160g drained)

Friarielli, the bitter-sweet broccoli rabe of Campania, cooked with garlic, olive oil and chilli in the Neapolitan way. It is a true taste of Naples in a jar.

Serve it with sausage, on pizza, in sandwiches or tossed through pasta.

• Broccoli rabe sautéed with garlic, oil and chilli
• Classic Neapolitan side dish
• Ready to heat and serve
• Delicious with sausage, on pizza or with pasta

Nutritional information per 100g: 342 kJ / 83 kcal, fat 6.1g (of which saturates 1.2g), carbohydrate 2.1g (of which sugars 0g), fibre 3.0g, protein 3.3g, salt 1.6g.