Rummo - Elocoidali - N.49 - Gluten Free
Experience the gold standard of Italian pasta in a wheat-free alternative with Rummo Gluten-Free Elicoidali No. 49. Crafted using Rummo’s famous signature recipe of brown rice, yellow corn, and raw white corn, this premium pasta retains its perfect shape and structure through boiling. Its name comes from the Italian word for helix, featuring wide tubes wrapped in deep, spiral ridges. This unique shape is specifically designed to trap chunky vegetable sauces, robust meat ragù, and heavy cream bases, delivering a firm, satisfying, authentic bite every single time.
Product Details
- Size: 400g pack
- Ingredients: Brown rice (36%), yellow corn (32.5%), raw corn (27.5%), potato starch, emulsifier: mono- and diglycerides of fatty acids.
- Allergy Advice: Certified gluten-free. Completely wheat-free.
- Superior Al Dente Hold: Crafted using a specialized multi-grain recipe to ensure the pasta never turns mushy or sticky, holding a firm bite through cooking.
- 100% Certified Gluten-Free: Produced in a highly monitored, dedicated facility in Italy, making it completely safe for celiacs and gluten intolerances.
- Deep Spiral Ridges: Engineered with distinct exterior ridges and a hollow center to trap heavy sauces, grated cheese, and meats perfectly.
