Farabella - Orecchiette - Gluten Free
Bring the authentic taste of Puglia to your kitchen with Farabella Gluten-Free Orecchiette. Masterfully crafted in Italy, these traditional "little ears" pasta shapes feature a rough, porous texture designed specifically to catch and hold your favorite sauces perfectly. Made from a premium blend of corn and rice flour, they deliver the ideal al dente bite and delicious flavor, ensuring you never have to compromise on quality while maintaining a gluten-free lifestyle.
Product Details
- Size: 500g pack
- Ingredients: Corn flour, rice flour, water.
- Allergy Advice: Certified gluten-free. Completely wheat-free and egg-free.
- Authentic Italian Shape: Traditional concave "little ears" design engineered to scoop up thick vegetable sauces, ragù, or pesto.
- 100% Certified Gluten-Free: Expertly crafted in a dedicated allergen-free facility, making it completely safe for celiacs.
- Perfect Al Dente Texture: Made from premium corn and rice flour to hold its firm shape and texture beautifully through boiling.
