Diforti Cannoli Chocolate & Rum Gluten Free

Weight: 200g

Diforti’s Gluten Free Chocolate & Rum Cannoli are a modern take on Sicily’s best-known pastry, made so that everyone can enjoy them. Instead of a traditional wheat pastry, each shell is made with crunchy almond brittle and lined with a thin chocolate coating, which gives a crisp, nutty bite that holds the filling well.

Inside is a smooth, rich chocolate cream with a warming hint of rum, for a grown-up, indulgent treat. Serve them with an espresso, a cappuccino or a cup of tea, or add them to a dessert board when you have guests.

Nutritional information (per 100g): Energy 2316kJ/555kcal, fat 34g (of which saturates 13g), carbohydrates 52g (of which sugars 45g), fibre 1.6g, protein 8.2g, salt 0.20g.

• Gluten free Sicilian-style cannoli
• Suitable for vegetarians
• Crunchy almond brittle shells with a chocolate coating
• Filled with chocolate cream flavoured with rum
• Rum flavouring contains alcohol
• Contains milk, soya and almonds. May contain other nuts, peanuts, sesame and egg. May occasionally contain nutshell pieces.
• Store in a cool, dry place away from heat and sunlight. Once opened, keep in an airtight container and eat within 7 days.