Granoro Speciali Mafaldine N.5

Weight: 500g

Mafaldine are long, flat ribbons with pretty ruffled edges on both sides, said to be named after Princess Mafalda of Savoy. The frills catch sauce and give a lovely texture.

They're a Neapolitan favourite with ragù, sausage, or a rich tomato and ricotta sauce. This pasta belongs to Granoro's Speciali range: traditional southern Italian shapes with a rough surface, made slowly and dried gently so they hold sauce beautifully.

Nutrition: per 100g (uncooked): 355kcal (1507kJ), 1.5g fat (0.5g saturates), 71g carbohydrate (3g sugars), 3g fibre and 13g protein.

• Long ribbons with ruffled edges, shape N.5
• Made with 100% durum wheat semolina
• Rough surface and slow, gentle drying
• Made by Granoro in Corato, Puglia, a family pasta maker since 1967
• Contains wheat (gluten); may contain traces of egg, soya and mustard