Granoro - Pennoni Grandi - N.46
Bring a bold and satisfying touch of Southern Italian culinary tradition to your table with Granoro I Classici Pennoni Grandi No. 46. Masterfully produced in the sun-drenched region of Puglia, Italy, by the historic Mastromauro family, this premium pasta features a grander, oversized variation of the classic penne shape. Crafted using only the finest durum wheat semolina and pure water, it is designed to cook evenly and hold its shape beautifully. Its wide, hollow tubes and pronounced exterior ridges are specifically engineered to catch, trap, and hold onto heavy, slow-simmered meat ragùs, chunky vegetable sauces, and rich cheese blends—delivering a flawless, uniform al dente bite.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of eggs, soy, and mustard. Suitable for vegetarians, vegans, and dairy-free diets.
- Cooking Time: 10 to 13 minutes
- Oversized Sauce-Catching Design: Features a large, wide-diameter tube structure with deep exterior ridges specifically built to hold chunky toppings, thick creams, and rich meat sauces.
- Authentic Apulian Wheat: Crafted in the heart of Puglia using strictly selected durum wheat semolina to preserve an intense golden color and the rich aroma of mature grain.
- Tenacious Al Dente Yield: Expertly formulated to retain its firm, elastic crunch through boiling, preventing the pasta from releasing starch or turning mushy
