Rummo - Penne Rigate - N.66 - Gluten Free
ring the undisputed champion of classic Italian pasta shapes to your wheat-free kitchen with Rummo Gluten-Free Penne Rigate No. 66. Masterfully crafted in Italy using a signature Lavorazione al Vapore (steam processing) method, this premium pasta combines wholemeal rice, yellow corn, and white corn. It is extruded through traditional bronze dies to create a rough, porous texture. This finish is specifically engineered to grip and absorb sauces. Featuring deep exterior ridges (rigate) and cleanly angled cut ends, these tubes maintain a certified, resilient al dente hold through boiling. They never get sticky or mushy, making them the ultimate vehicle for rich tomato marinadas, spicy arrabbiata, or fresh pesto.
Product Details
- Size: 400g pack
- Ingredients: Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
- Allergy Advice: Certified gluten-free. Completely wheat-free and eggless. GMO-free.
- Bronze Die Rough Texture: Crafted using authentic bronze extrusion dies to give the pasta a signature coarse finish that binds flawlessly with sauces.
- 100% Certified Gluten-Free: Expertly produced in a strictly monitored, dedicated facility in Italy, making it entirely safe for celiacs and gluten tolerances.
- Guaranteed Al Dente Quality: Utilizing a unique multi-grain steam method to deliver an exceptional, firm texture that holds up beautifully even if accidentally overcooked.
