Rummo - Fusilli - N.48 - Gluten Free
Bring the undisputed champion of Italian pasta textures to your gluten-free kitchen with Rummo Gluten-Free Fusilli No. 48. Masterfully crafted in Italy using a premium blend of brown rice, raw corn, and yellow corn, this pasta utilizes Rummo’s famous Lenta Lavorazione (slow processing) method. The result is a stunningly resilient spiralled shape that holds its perfect al dente bite and never gets mushy. The deep, tight ridges are engineered to trap and hold everything from rustic meat ragù and rich tomato sauces to fresh basil pesto.
Product Details
- Size: 400g pack
- Ingredients: Brown rice (36%), yellow corn (32.5%), raw corn (27.5%), potato starch, emulsifier: mono- and diglycerides of fatty acids.
- Allergy Advice: Certified gluten-free. Completely wheat-free and egg-free.
- Unbeatable Al Dente Quality: Expertly formulated using a unique corn and rice blend to mimic regular pasta, keeping its firm, satisfying texture even if slightly overcooked.
- 100% Certified Gluten-Free: Produced in a dedicated, state-of-the-art allergen-free facility in Italy, making it entirely safe for celiacs.
- Perfect Sauce-Holding Shape: The tight, multi-layered spirals of the No. 48 fusilli are specifically built to scoop up and retain heavy, chunky, or creamy sauces.
