Le Veneziane - Anellini - Gluten Free
Bring the delightful crunch of traditional Italian baking to your gluten-free lifestyle with Le Veneziane Anellini Gluten-Free Cookies. Masterfully baked in Italy using premium, 100% natural corn flour, these charming, ring-shaped cookies (anellini) deliver a beautiful golden color and a light, delicate sweetness. Free from gluten and eggs, they are expertly crafted to achieve a wonderfully crisp texture that stands up beautifully to hot liquids. They are the ultimate safe, delicious accompaniment for dipping into your morning espresso, cappuccino, or favorite plant-based milk.
Product Details
- Size: 250g pack
- Ingredients: Corn flour (32.8%), sugar, corn starch, glucose syrup, butter (milk), vegetable oil (high oleic sunflower oil), potato starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, diphosphates), salt, flavorings, emulsifier: soy lecithin.
- Allergy Advice: Certified gluten-free. Contains milk and soy. Egg-free. May contain traces of nuts.
- 100% Certified Gluten-Free: Expertly baked in Italy using premium corn flour, making them entirely safe for celiacs and those with gluten intolerances.
- Traditional Ring Shape: Features a classic, hollow-center design engineered for a lighter crunch and easy dipping into morning coffee or milk.
- Egg-Free Recipe: Thoughtfully formulated without eggs to accommodate multiple dietary restrictions while keeping a rich, buttery flavor.
