Farabella - Paccheri - Gluten Free
Elevate your pasta night with Farabella Gluten-Free Paccheri, a majestic and stately Neapolitan classic reimagined for wheat-free diets. Masterfully crafted in Italy, these large, smooth tubes are traditionally bronze-die extruded to create a slightly rough surface that allows sauces to cling effortlessly. Made from a premium, digestible blend of corn and rice flour, they maintain a remarkable structural integrity and a firm, satisfying al dente bite. Their grand size and hollow interior make them the ultimate vehicle for rich, chunky meat ragù, heavy cream bases, or luxurious seafood sauces.
Product Details
- Size: 250g pack
- Ingredients: Corn flour, rice flour, water.
- Allergy Advice: Certified gluten-free. Completely wheat-free and egg-free.
- Grand Neapolitan Tube Shape: Large, hollow cylinders engineered to absorb rich juices or be stuffed with ricotta and baked to perfection.
- 100% Certified Gluten-Free: Proudly produced in a dedicated, allergen-free Italian facility, ensuring complete safety for celiacs.
- Robust Texture Retention: Expertly formulated to hold its elegant, wide shape through boiling without collapsing, cracking, or becoming sticky.
