Farabella - Calamari- Gluten Free
Bring a spectacular touch of regional Italian dining to your wheat-free kitchen with Farabella Gluten-Free Calamari. Masterfully crafted in Italy's pristine Abruzzo region, these impressive, wide-ring pasta shapes are named after their striking resemblance to sliced squid rings (calamari). Made from a premium, highly digestible blend of corn and rice flour, they utilize a traditional bronze-die extrusion process. This gives the pasta a rough, porous surface specifically engineered to grip and absorb sauces flawlessly, delivering a firm, al dente bite that elevates seafood ragù, rich tomato sauces, and creamy Mediterranean dishes.
Product Details
- Size: 250g pack
- Ingredients: Corn flour, rice flour, water.
- Allergy Advice: Certified gluten-free. Completely wheat-free and egg-free.
- Bronze-Die Extruded Texture: Crafted using traditional bronze dies to create a rough, matte finish that binds seamlessly with olive oil, sauces, and seafood.
- 100% Certified Gluten-Free: Produced in a dedicated, state-of-the-art facility in Italy, making it entirely safe for celiacs and those with gluten sensitivities.
- Stately Wide-Ring Shape: Large, hollow rings that keep their elegant form through boiling, making them the ultimate pairing for luxurious chunky sauces or seafood.
