Mulino Bianco Frollini Gluten Free

Weight: 250g

Dated - 31/01/2027

These gluten-free shortbread biscuits (Fior di Miele) are made with corn flour and honey for a gentle, golden sweetness. They are also lactose free and come in convenient single portions.

They are made for people who need to avoid gluten, using raw ingredients that are naturally gluten free. Enjoy them at breakfast or as a snack during the day.

Nutritional information per 100g: 1903 kJ / 453 kcal, fat 16g (of which saturates 1.5g), carbohydrate 71g (of which sugars 18g), fibre 8.9g, protein 1.9g, salt 0.39g.

• Gluten free and lactose free
• Made with corn flour and honey
• Individually wrapped portions
• No colourings, preservatives or hydrogenated fats
• Contains egg and milk protein (lactose free). May contain soy