Pasticceria Venezia Vegan Panettone- Choc Drop

24/03/2027

Weight: 500g

Product Description

Share the Christmas tradition with everyone at the table with Pasticceria Venezia Vegan Panettone with Chocolate Drops. Pasticceria Venezia has been making panettone by the traditional method since 1932, and this plant-based version is made with organic spelt flour and natural sourdough yeast. It has a light, airy crumb and is made without milk, eggs or butter.

Generous dark chocolate drops, about 12% of the cake, are folded through the dough, with a delicate natural vanilla aroma and a hint of orange and lemon. The slow rise gives a soft, fragrant texture that makes it a treat with coffee or as a festive dessert. It’s a thoughtful choice for vegan guests and anyone avoiding dairy and eggs.

Key Features

• Vegan: made without milk, eggs or butter
• Organic spelt flour with 12% dark chocolate drops
• Raised with natural sourdough yeast
• Made in Italy by Pasticceria Venezia since 1932
• Ideal for gifting, sharing and festive entertaining