Bauli Il Pandoro Stracciatella

Weight: 750g

Bring a delightfully creamy, textured twist to your holiday gatherings with Bauli Il Pandoro alla Stracciatella. Perfected by the legendary Verona bakery with over a century of heritage since 1922, this premium 750g specialty cake masterfully combines the cloud-like fluffiness of a traditional star-shaped pandoro with the irresistible flavours of Italy's famous stracciatella gelato.

The golden dough is slowly and naturally leavened using a signature sourdough mother yeast starter, creating a remarkably soft, uniform loft that melts effortlessly in your mouth. Free from any raisins or candied citrus pieces, the rich, all-butter brioche crumb features luxurious, fragrant ribbons of a velvety mascarpone and fresh cream filling. To complete the authentic stracciatella experience, the airy cake is generously scattered with premium dark chocolate chips throughout. Sculpted in its signature traditional eight-pointed star shape, it turns into a spectacular winter masterpiece once dusted with the included sachet of fine powdered sugar, making it a magnificent holiday table centerpiece or a premium addition to luxury seasonal gift hampers.

Product Details

• Size: 750g
• Ingredients and Allergens: Contains wheat flour, sugar, eggs, butter, dark chocolate chunks (7%), natural yeast, mascarpone and cream fillings, and a separate powdered sugar sachet (3.2%). Contains wheat, eggs, milk, soybeans; may contain traces of tree nuts and mustard.
• Key Highlights: Offers a gourmet gelato-inspired fusion with a mascarpone cream core and dark chocolate chunks, time-honoured slow sourdough leavening for a fluffy texture, and a fruit-free alternative for those skipping candied citrus and raisins.